Sous Vide Tuna with Zucchini and Carrot Thai Salad
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Sous Vide Tuna
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Credit to @chef.christianbuenrostro Dry cured and 45°C sous vide salmon & tuna mosaic – Chef Selection
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Sous Vide Tuna Recipe
Seared Tuna: to Sous-Vide or Not to Sous-Vide – Stefan's Gourmet Blog
