![Fish salting 101: What you need to know | Food Loss and Waste in Fish Value Chains | Food and Agriculture Organization of the United Nations Fish salting 101: What you need to know | Food Loss and Waste in Fish Value Chains | Food and Agriculture Organization of the United Nations](https://www.fao.org/uploads/pics/VOL_2_-_FOTO_8B_Opt_Omar.jpg)
Fish salting 101: What you need to know | Food Loss and Waste in Fish Value Chains | Food and Agriculture Organization of the United Nations
![Artisanal Fish Salting | Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l'aquaculture | Organisation des Nations Unies pour l'alimentation et l'agriculture Artisanal Fish Salting | Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l'aquaculture | Organisation des Nations Unies pour l'alimentation et l'agriculture](https://www.fao.org/typo3temp/pics/d79b31095b.jpg)
Artisanal Fish Salting | Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l'aquaculture | Organisation des Nations Unies pour l'alimentation et l'agriculture
![Salting, especially of meat, is an ancient preservation technique. The salt draws out moisture and creates an environment inhospitable to bacteria. If salted in cold weather (so that the meat does not Salting, especially of meat, is an ancient preservation technique. The salt draws out moisture and creates an environment inhospitable to bacteria. If salted in cold weather (so that the meat does not](https://i.redd.it/ne86rklekk961.png)
Salting, especially of meat, is an ancient preservation technique. The salt draws out moisture and creates an environment inhospitable to bacteria. If salted in cold weather (so that the meat does not
![General Principles and Strategies for Salting-Out Informed by the Hofmeister Series | Organic Process Research & Development General Principles and Strategies for Salting-Out Informed by the Hofmeister Series | Organic Process Research & Development](https://pubs.acs.org/cms/10.1021/acs.oprd.7b00197/asset/images/large/op-2017-001972_0003.jpeg)