![what's going on? I read the troubleshoot-post, but I can't figure out if there is a problem. 7days fermentation, with a previous perfect scoby. : r/ Kombucha what's going on? I read the troubleshoot-post, but I can't figure out if there is a problem. 7days fermentation, with a previous perfect scoby. : r/ Kombucha](https://preview.redd.it/ubbnkmsv4oi91.jpg?width=640&crop=smart&auto=webp&s=b254d2e1f4a7495bd8a7cd64cc29405466152d7e)
what's going on? I read the troubleshoot-post, but I can't figure out if there is a problem. 7days fermentation, with a previous perfect scoby. : r/ Kombucha
![Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena). Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).](https://preview.redd.it/thanks-to-this-subreddit-i-brew-my-first-ever-batch-of-v0-23lrfv1udd5a1.jpg?auto=webp&s=cfcf28b27e57a5ba9e381f6ec986ec6cd5af1424)
Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).
![Starting a new scoby after a break from brewing. Smells fine but looking a little funky. Time to toss and try again?? : r/Kombucha Starting a new scoby after a break from brewing. Smells fine but looking a little funky. Time to toss and try again?? : r/Kombucha](https://preview.redd.it/d2nr6bv21bc81.jpg?width=640&crop=smart&auto=webp&s=565e14e7f973055232d099609287da1b96556fc0)
Starting a new scoby after a break from brewing. Smells fine but looking a little funky. Time to toss and try again?? : r/Kombucha
![I've been brewing kombucha for 10+ years at every scale, from a single bucket to a giant factory. Since 2014, I've helped hundreds of kombucha brewers worldwide make this amazing natural beverage. I've been brewing kombucha for 10+ years at every scale, from a single bucket to a giant factory. Since 2014, I've helped hundreds of kombucha brewers worldwide make this amazing natural beverage.](https://external-preview.redd.it/2FHxdzA5w7G1ycH8LJVBAH--aIHAyLh6eByVhk8ZgNA.jpg?auto=webp&s=51740bf96b7a0d26c7399ad26c50d6261f327804)