Roasted Kale Chips with toasted almonds 250g Kale, 1/2 tsp Sugar, 1/2tsp Salt, 20g Sliced Almonds toasted and 2 tbsp Olive Oil. Mix together and bake in the oven for 5-7 minutes
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Ingredients 4 tbsp cumin seeds (20g) 3 tbsp carom seeds (20g) 3 tbsp fennel seeds (20g) 1 tbsp cloves (5g) 10 tbsp amla powder (100g) 3 tbsp dry... | By Easy Home TipsFacebook
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Sweet Pepper Relish
Was going to try this Coles recipe until I saw the amount of salt. 500ml of soy/cooking wine, is more than 20g salt for the broth, not including the stock. Seems excessive.
