Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices - SciAlert Responsive Version
The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature - Yeasmin - 2021 - Journal of Food Processing and Preservation - Wiley Online Library
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
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PDF] KINETIC STUDY OF VITAMIN C DEGRADATION FROM PHARMACEUTICAL PRODUCTS ê | Semantic Scholar
Concentration of Vitamin C as a function of drying temperature | Download Scientific Diagram
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
Dynamics of vitamin C content during storage at 4-6 o C chilling... | Download Scientific Diagram
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
Content of Vitamin C vs. Temperature | scatter chart made by Ckimmk | plotly
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures - ScienceDirect
Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry - ScienceDirect
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Effect of storage temperature on fruit vitamin C content after 28 days... | Download Scientific Diagram
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
