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First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Chuck Roast + Gravy {Tastes Like Prime Rib}
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Sous Vide Steak Guide | The Food Lab
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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
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