I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
About Sous Vide Cooking — The Culinary Pro
Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin
About Sous Vide Cooking — The Culinary Pro
Advanced Food Safety — International Sous Vide Association
Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site – SousVide Supreme | Official Site
Sous vide Cooking Chart with Temperatures & Times | fusionchef by Julabo
Complete Sous Vide Time and Temperature Guide - Attivo Culinary – AttivoCulinary
Sous Vide Cooking Chart – FoodVacBags
How to choose Time and Temperature to cook Meat Sous-Vide – Stefan's Gourmet Blog
Sous vide cooking: A review | Semantic Scholar
Mesophilic bacteria counts in lamb loins sous-vide cooked at different... | Download Table
process-flow-sous-vide_small – ConnectFood: Food Safety Plans Made Easy
Guidelines for restaurant sous vide cooking in British Columbia
Recommended Cooking Times and Temperatures for Sous Vide - VacMaster
Purdy Pictures: The Charts – Cooking Issues
Advanced Food Safety — International Sous Vide Association
Sous Vide Timing Ruler Instructions
How to choose Time and Temperature to cook Meat Sous-Vide – Stefan's Gourmet Blog
Advanced Food Safety — International Sous Vide Association
Will cooking meat sous vide kill all harmful bacteria? - Quora
A flow diagram of sous vide cooking. The branches in red and green (the... | Download Scientific Diagram
How to choose Time and Temperature to cook Meat Sous-Vide – Stefan's Gourmet Blog
