![New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster](https://marvel-b1-cdn.bc0a.com/f00000000114298/www.vacmasterfresh.com/product_images/uploaded_images/step-4-crab.jpg)
New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster
![Each bag consists of a pound of Alaskan red king crab with salt, pepper and butter ready to throw in the SV at 130 for 20 minutes to warm up and serve Each bag consists of a pound of Alaskan red king crab with salt, pepper and butter ready to throw in the SV at 130 for 20 minutes to warm up and serve](https://preview.redd.it/91wwu9bi03g61.jpg?width=640&crop=smart&auto=webp&s=171a83413d585d983dd8726b7dc221bd3d58acce)
Each bag consists of a pound of Alaskan red king crab with salt, pepper and butter ready to throw in the SV at 130 for 20 minutes to warm up and serve
![Birthday dinner. Bone in bison ribeye and grass fed angus NY strip cooked in my sous vide for 2 hours then sear in a cast iron. Plus 1.5 lbs of king crab Birthday dinner. Bone in bison ribeye and grass fed angus NY strip cooked in my sous vide for 2 hours then sear in a cast iron. Plus 1.5 lbs of king crab](https://i.redd.it/esycmeroxhe61.jpg)
Birthday dinner. Bone in bison ribeye and grass fed angus NY strip cooked in my sous vide for 2 hours then sear in a cast iron. Plus 1.5 lbs of king crab
![New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster](https://marvel-b1-cdn.bc0a.com/f00000000114298/cdn11.bigcommerce.com/s-jsjjp2/images/stencil/789x789/uploaded_images/king-crab-ce.jpg?t=1469131769)
New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster
![New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster](https://marvel-b1-cdn.bc0a.com/f00000000114298/www.vacmasterfresh.com/product_images/uploaded_images/step-3-crab.jpg)
New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster
![Each bag consists of a pound of Alaskan red king crab with salt, pepper and butter ready to throw in the SV at 130 for 20 minutes to warm up and serve Each bag consists of a pound of Alaskan red king crab with salt, pepper and butter ready to throw in the SV at 130 for 20 minutes to warm up and serve](https://preview.redd.it/uah2d9bi03g61.jpg?width=640&crop=smart&auto=webp&s=37e6bb844c65ae79d11149702c13a383ff3811c3)
Each bag consists of a pound of Alaskan red king crab with salt, pepper and butter ready to throw in the SV at 130 for 20 minutes to warm up and serve
![New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster](https://marvel-b1-cdn.bc0a.com/f00000000114298/www.vacmasterfresh.com/product_images/uploaded_images/completed-dish.jpg)
New Years Eve with Chef Eric Villegas Alaskan King Crab Legs with Lemon Garlic Herb Butter! - VacMaster
tampashrimpguy King Crab Legs and @anovaculinary Sous Vide colossal shrimp marinated in @hotcrispyoil on the @biggreenegg #Dignitarylife… | Ian Beckles (@ian_beckles) on Instagram
![Alaskan Red King Crab, planning to crack and sous vide in butter. Finish with some lemon and another dip in fresh drawn butter, date night is going to be good. | Scrolller Alaskan Red King Crab, planning to crack and sous vide in butter. Finish with some lemon and another dip in fresh drawn butter, date night is going to be good. | Scrolller](https://yocto.scrolller.com/alaskan-red-king-crab-planning-to-crack-and-sous-e537h8fgg0.jpg)