My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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Reverse-Seared Steak Recipe
Der Spezialist für Sous-Vide- und Vakuummaschinen!
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Modest cut that turned out sublime! : r/steak
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Entrecôte
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Entrecôte (Sous Vide) von UdoSchroeder. Ein Thermomix ® Rezept aus der Kategorie Hauptgerichte mit Fleisch auf www.rezeptwelt.de, der Thermomix ® Community.
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